Artisan bread display
Breaux Bridge, Louisiana

We Bake
What Matters
— and nothing less.

Every loaf, every pastry, every batch carries the weight of real ingredients, patient technique, and a commitment to nourishment that shortcuts can never replicate.

Scroll
Baker shaping dough in a professional kitchen
Est. Breaux Bridge
Our Craft

Every ingredient has a voice. We listen.

At Evelyn Marie Nutrition, baking is not a compromise between taste and health. It is a discipline where both are elevated. We source flour from regional mills, butter from local dairies, and fruit from hands we know by name.

Our ovens fire at dawn. Every sourdough rises the full night. Every pastry is laminated by hand. We do not rush what time improves, and we do not substitute what quality cannot replace.

Sourdough & Long Fermentation 12–48 hour cold rise
Whole Grain & Ancient Grains Stone-milled, never bleached
Nutrient-Dense Pastry Seed-rich, lower-sugar recipes
Locally Sourced Ingredients Acadiana farms & dairies
The Collection

Made daily.
Available daily.

What arrives at your table is what we baked that morning. No day-old reserves, no frozen shortcuts — only what came out of the oven within hours of your visit.

Golden sourdough loaf with flour dusting

Heritage Sourdough

48-hour fermented. Stone-milled whole wheat. Crisp crust, open crumb.

—
Flaky butter croissants on a marble surface

Butter Croissant

French butter, seven folds, laminated by hand. Made before dawn.

—
Seeded whole grain bread sliced open

Nutrition Loaf

Flax, sunflower, sesame, and walnut. Dense, satisfying, genuinely nourishing.

—
Fresh berry muffins on a wooden board

Seasonal Muffins

Market-fresh fruit, reduced sugar, almond flour blend. Rotating with the season.

—
Soft dinner rolls with golden crust

Dinner Rolls

Butter-enriched, pillowy interior. Perfect alongside soup or stew.

—
Artisan fruit tart with fresh berries

Fruit Tarts

Shortbread shell, mascarpone filling, seasonal fruit. Order ahead for gatherings.

—

Pricing available in-store. Custom orders and catering inquiries welcome.

Baking ingredients spread
Our Philosophy

Food should nourish — not merely fill.

The name Evelyn Marie carries a standard, not a gimmick. Nutrition is not an afterthought we bolt onto indulgence — it is the foundation upon which every recipe is built from the start.

We reduce sugar where we can without sacrificing character. We choose fats that support rather than undermine. We ferment to unlock minerals, to tenderize without preservatives, to create flavor that time alone can produce.

01

Real Ingredients Only

No artificial preservatives, no hydrogenated oils, no shortcuts that compromise the final bite.

02

Time as an Ingredient

Long fermentation develops flavor and digestibility. We never rush a process that patience improves.

03

Community Sourced

Our suppliers are our neighbors. We know the farms, the mills, and the hands that grow what we bake.

Baker's hands shaping artisan bread dough

"Bake
with
intention"

Visit Us

Stop by.
The oven is already warm.

Address

2825 Grand Point Hwy

Breaux Bridge, Louisiana 70517

Hours

Monday – Friday 6:00 AM – 3:00 PM Saturday 7:00 AM – 2:00 PM Sunday Closed

Custom Orders

For event catering, large orders, or special dietary requests, call us at least 48 hours in advance. We are happy to discuss your needs.

Map view of Breaux Bridge, Louisiana area

Evelyn Marie Nutrition

2825 Grand Point Hwy, Breaux Bridge

Get Directions
Get in Touch

We'd love to hear from you.

Whether you have a question about our ingredients, want to place a custom order, or simply want to learn more — reach out.

Is this your business?This is my business